banana choco pizza!!

We all love pizza!! But who has ever eaten a sweet one?? If you are up to the task to make one yourself, here we are !!

YOU WILL NEED 

 FOR THE DOUGH:

1. 150 grams flour
2. 25 grams melted butter
3. 70 grams warm water
4. 7 grams beer yeast
5. 15 grams olive oil
6. one pinch salt
7. one pinch sugar

FOR THE FILLING:

1. 350 grams milk
2. 150 grams cream ( 35%)
3. 80 grams sugar
4. 1 egg
5. 3 egg yolks
6. 40 grams corn flour
7. 80 grams dark chocolate
8. 300 grams sliced bananas

HOW TO MAKE IT:

DOUGH: 

1. in a bowl take the yeast n some warm water along with the sugar n the salt. mix them well.
2. add the rest ingredients and start working the mixture with your hands. or a mixer for cakes or bread if you have.
3. when its ready, cover the bowl with a towel and put is some warm place for about half an hour until it gets double is size

FILLING:

1.  add the milk n the cream in a pan and put it on fire
2. mix the sugar with the corn flour and the eggs.
3. before the milk boils, take out the 1/3 of it and add it to the egg mixture. stir well
4. add that into the milk and keep stirring
5. when it becomes thick n starts to bubble take it off the fire
6. add the cut dark chocolate . dont forget :KEEP STIRRING
7. cover it with a membrane and put in the fridge to get cold
8. when its cold take it out n whip in to make it soft again

NOW THE FUN PART : HOW TO MAKE THE PIZZA!!!

1. take one of the plakes that come along with you r oven.
2. wash it well, dry it and spread some butter on it
3. put the dough in and spread in till the corners
4. add the cream leaving 1 cm uncovered from the edges
5. add the bananas
6. bake in the oven in 170oC for about 45 minutes

IMPORTANT TIPS NOT TO FORGET!!!!

1. do not add more flour into the recipe. it will not grow. it you keep working it with your hands and it keeps oin being sticky, just keep working it. or better, make you rman work it!! no matter what their hands are always stronger!!:)
2. dont forget that the covering with the membrane is very important. it will prevent your cream to get a crust while in the fridge.

hope you like it!!!! enjoy!!!!