Rice Ball with Fruit

YOU WILL NEED
150 grams of rice 600 ml fat free milk 1tea spoon honey 150 grams yoghurt 225 grams pineapple in cubes 1 pack of jelly powder ( abt 15 grams?) 300 grams exotic fruit juice some spearmint leaves

HOW TO DO IT
rinse off the rice, and put it in a pan with the milk. Boil slowly for about 20 minutes untill the rice is soft and the milk gets absorbed. Add the honey and let it cool. Mix up the yoghurt with the pineapple and add to the rice. Dissolve the jelly in 3 spoons boiled water and add to the rice. Stir all together well but gently. Rinse 4 round cups with cold water and separate the mixture in them evenly. Press gently on top to make it more solid and put in the fridge for about 1 hour.

To the liquid left from the rice add the juice and boil untill it thickens. Pur it over the rice balls and serve with fruits on the side and spearmint leaves.


TIP: to remove the rice from the bawls easier, before placing the rice in the bawl, you cal put some foil inside. this way when the time to remove the rice comes, you simply pull the edges of the foil up without damaging the shape of the rice