choco muffins with mocha sause

YOU WILL NEED:

1. 55 grams of unsalted butter cut in cubes, and some extra for spreading
2. 55 grams of choco, in pieces
3. 2 eggs
4. 75 grams sugar powder
5. 75 grams flour
6. 25 grams cocoa powder

FOR THE MOCHA YOU WILL NEED:

1. 145grams of choco in pieces
2. 85 ml espresso
3. 145 ml milk cream

HOW TO MAKE IT :

1. Preheat your oven to 180 o C. 
2. spread some butter on a pan for muffins with 12 cups.
3. melt the choco with the butter
4. whip the eggs in a bowl along with the flour the sugar and the cocoa for one minute
5. add the melted choco and mix well
6. divide the mixture in the cups and bake for 15 minutes
7. take a pan , heat up the choco, the coffee and the 55 ml of the cream.
8. bring it to a boil on low fire n leave for about a  minute or two,until it thickens
9. remove from the stove but keep it warm
10. leave the muffins to cold for 5 minutes, and during that time whip the rest of the cream
11. add it in the muffins
12. pur over the mocha sause and sprinkle with some cocoa powder on top

TIP:

INSTEAD OF 12 SMALL MUFFINS YOU CAN MAKE A HUGE CAKE,ADJUSTING THE BAKING TIME TO 25 MINUTES!!