souffle au chocolat

YOU WILL NEED : 

1. 40grams unsalted butter
2. 3/4 cup thin sugar
3. creme patisserie
4. 3/4 cups unsweetened cocoa powder
5. 3 table spoons of cocoa or coffee liquer
6. 85 grams dark chocolate
7. 12 egg whites
8. 3 table spoons of sugar
9. sugar powder for sprinkling

HOW TO MAKE IT :

1. spread 8 souffle cups with butter and sprinkle them with the thin sugar
2. preheat ur over to 190 o C and put a wide pan itside n let it heat well
3. warm up the creme in a bowl whoch you keep over boiling water
4. whip the cocoa, the liquor and whe choco with the creme
5. whip the egg whites into a thick foam. while whipping add gradually the sugar
6. pur the half of that mixture into the creme to make it thinner,add the rest and stir with a  large spoon
7. divide equally the mixture in the forms and clean theirs edges with ur finger abt 2 cm in depth
8. place the forms into the pan thats inside the oven and bake for 15-18 minutes until they rise up.
9. serve emmediatelly with sprinkled sugar powder on top, or ice cream!!