Marshmallows

YOU WILL NEED :

400 gr. of sugar

400 gr. of water

4 gelatine leaves

sugar powder

HOW TO MAKE IT :

1) Boil the water with the sugar for five minutes.

2) While boiling, put the gelatine in a bowl with some cold water. 4 tablespoons should be enough. stir to dissolve.

3) Add the gelatine into the boiling water, stir well and take out from fire.

4) Let the mixture cool down a little bit.

5) Take your mixer and start mixing very very well until it becomes a white tight foam. 

6)Take a square baking pan or whatever you find more suitable, apply on its bottom baking paper, spread some sugar powder and pur in the foam. It should be 1 to 2 cm thick.

7)Spread sugar powder on top  and leave it to cool outside the fridge overnight

8) Next morning it is ready to be cut in small boxes n sprinkled with some sugar powder again.

TIPS :

1. WHILE MIXING YOU CAN ADD SOME FOOD COLOR IN THE MIXTURE !!
2. INSTEAD OF PURING THE ENTIRE FOAM INTO ONE PLATE , PUT SOME BISCUIT FORMS ON THE BAKING PAPER AND PUR THE FOAM IN THEM. 
3. EVER HAD MARSHMALLOWS WITH CHOCOLATE BITES ??????? TRY IT!!!