creme patisserie

YOU WILL NEED:

1. 250 ml milk
2. 250 ml milk cream
3. 80 grams sugar
4. one  vanilla bean
5. 1 egg
6. 3 egg yolks
7. 20 grams corn flour
8. a pinch of salt

HOW TO MAKE IT:

1. place the milk the creme and the vanilla bean into a pan on medium fire
2. whip in a bowl the egg the yolks the sugar and the salt
3. add gradually the flour and the corn flour and mix well 
4. add to the mixture the milk before it boils and stir very well
5. place back into the pan put again of the stove and keep stirring for 5 - 6 minutes
6. when ready, place a membrane on top to avoid a crust to be created and keep it out untill it reaches room temperature.. 

ready to use!!!