Blackforest

Cherries....Chocolate...White cream....

yummmmm^^^^

YOU WILL NEED:

FOR THE BASE

1. 125grams sugar
2. 125 grams flour
3. 5 eggs
4. 30 grams cocoa

FOR THE SYROP

1. 150 grams sugar
2. 150 grams water
3. 125 grams rum

FOR THE FILLING

1. 600 grams cream
2. 60 grams sugar powder
3. 200 grams canned cherries
4. 50 grams rasberry jam
5. 100 grams rum
6. 150 grams dark chocolate -scratched

HOW TO MAKE IT :

1. beat the eggs with the sugar till they become fluffy
2. add the flour n the cocoa slowly into the beated eggs gently stiring with a spoon
3. put the mixture into a pan (20-25 cm diameter) after you have buttered it and sprinkled with flour
4. bake in pre heated oven for 20 minutes in 170 oC.
5. when its cold add on it the rum
6. take the cream and beat it with the sugar powder until it becomes tight
7. cut the base in three pieces
8. put the one part on a plate, wet it with a brush with the syrop and spread on it the jam
9. add 250 grams of the whipped cream and add the half of the cherries
10. add the second part of the base and repeat the proccess
11. add the third part on top, spread the rest of the whipped cream on top and sprinkle with the choco!

TIPS

1. before you use the cherries keep them for one hour in the 100gr rum. but thats optional.
2. make sure the cream is very very cold. will become firm n tight n smooth in no time!
3. you can add more cherries on top if you want.
4. DONT BE AFRAID TO EXPERIMENT. COOKING IS FUN!!!^^