Chocolate Butter cookies

• WHAT YOU WILL NEED:
• 2 cups self-rising cake flour
• 2 tablespoons dutch process cocoa powder
• 1 cup + 2 tablespoons unsalted butter, softened
• 1/2 cup + 1 tablespoon sugar
• 3 ounces milk chocolate (optional)

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Instructions -
1. Preheat the oven to 325 degrees F. Sift together flour and cocoa powder in a large bowl. Set aside.
2. Cream the butter and sugar until pale. Mix in flour/cocoa until thoroughly combined.
3. Roll into 1″ (or slightly bigger) balls and place on un-greased cookie sheets 2″ apart.
4. Bake for 5 minutes. Turn the oven down to 300 degrees F and bake for another 10 minutes, or until cookies look set. The tops will still be a bit soft.
5. Remove form the oven and transfer to cooling racks immediately. Cool.

6. Melt chocolate over a double boiler. Drizzle over cookies.

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