Hungarian Kifli

YOU WILL NEED

• 9 ounces cream cheese
• 1 cup butter
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 1/2 teaspoon baking powder
• 3 egg whites
• 8 ounces ground walnuts
• 1 cup white sugar
• 1/3 cup confectioners' sugar for decoration

HOW TO MAKE IT

1. In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder. Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.
2. in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness. Cut into 3 inch squares, place 1/2 teaspoon of filling in the center of each square and roll up from corner to corner. Place on cookie sheets and refrigerate until hardened.
3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 10 to 12 minutes, until lightly browned. Roll in confectioners' sugar when cool.

souffle au chocolat

YOU WILL NEED : 

1. 40grams unsalted butter
2. 3/4 cup thin sugar
3. creme patisserie
4. 3/4 cups unsweetened cocoa powder
5. 3 table spoons of cocoa or coffee liquer
6. 85 grams dark chocolate
7. 12 egg whites
8. 3 table spoons of sugar
9. sugar powder for sprinkling

HOW TO MAKE IT :

1. spread 8 souffle cups with butter and sprinkle them with the thin sugar
2. preheat ur over to 190 o C and put a wide pan itside n let it heat well
3. warm up the creme in a bowl whoch you keep over boiling water
4. whip the cocoa, the liquor and whe choco with the creme
5. whip the egg whites into a thick foam. while whipping add gradually the sugar
6. pur the half of that mixture into the creme to make it thinner,add the rest and stir with a  large spoon
7. divide equally the mixture in the forms and clean theirs edges with ur finger abt 2 cm in depth
8. place the forms into the pan thats inside the oven and bake for 15-18 minutes until they rise up.
9. serve emmediatelly with sprinkled sugar powder on top, or ice cream!!

choco muffins with mocha sause

YOU WILL NEED:

1. 55 grams of unsalted butter cut in cubes, and some extra for spreading
2. 55 grams of choco, in pieces
3. 2 eggs
4. 75 grams sugar powder
5. 75 grams flour
6. 25 grams cocoa powder

FOR THE MOCHA YOU WILL NEED:

1. 145grams of choco in pieces
2. 85 ml espresso
3. 145 ml milk cream

HOW TO MAKE IT :

1. Preheat your oven to 180 o C. 
2. spread some butter on a pan for muffins with 12 cups.
3. melt the choco with the butter
4. whip the eggs in a bowl along with the flour the sugar and the cocoa for one minute
5. add the melted choco and mix well
6. divide the mixture in the cups and bake for 15 minutes
7. take a pan , heat up the choco, the coffee and the 55 ml of the cream.
8. bring it to a boil on low fire n leave for about a  minute or two,until it thickens
9. remove from the stove but keep it warm
10. leave the muffins to cold for 5 minutes, and during that time whip the rest of the cream
11. add it in the muffins
12. pur over the mocha sause and sprinkle with some cocoa powder on top

TIP:

INSTEAD OF 12 SMALL MUFFINS YOU CAN MAKE A HUGE CAKE,ADJUSTING THE BAKING TIME TO 25 MINUTES!!

oat flakes breakfast bars!!

YOU WILL NEED :

300 grams butter

150grams black liquid sugar

100 grams honey

700 grams oat flakes

100 grams hazelnuts (or any other of your choise )

1 tea spoon cynnamon

1 tea spoon baking powder

4 smashed bananas

HOW TO MAKE IT: 

1) Melt the butter, the sugar and the honey in your microwave

2) add the nuts, the cinnamon,the baking powder and the oats

3)stir well and start adding the bananas. Keep stirring!!

4) spead the mixture in a square bowl or pan. has to be aproximately 2 cm thick

5)bake in pre heated over in 170 o C for 20-25 minutes.

6) take it out of the over n let it cool

7) when ready take it out carefully and cut into bars

TIP

YOU CAN MELT SOME CHOCO IN YOUR MICROWAVE AND PUR IT OVER THE BARS

EXPERIMENT!!! ADD DIFFERENT KINDS OF FRUITS!!

YUUUUMMMMM

BON APETITE!!!

Marshmallows

YOU WILL NEED :

400 gr. of sugar

400 gr. of water

4 gelatine leaves

sugar powder

HOW TO MAKE IT :

1) Boil the water with the sugar for five minutes.

2) While boiling, put the gelatine in a bowl with some cold water. 4 tablespoons should be enough. stir to dissolve.

3) Add the gelatine into the boiling water, stir well and take out from fire.

4) Let the mixture cool down a little bit.

5) Take your mixer and start mixing very very well until it becomes a white tight foam. 

6)Take a square baking pan or whatever you find more suitable, apply on its bottom baking paper, spread some sugar powder and pur in the foam. It should be 1 to 2 cm thick.

7)Spread sugar powder on top  and leave it to cool outside the fridge overnight

8) Next morning it is ready to be cut in small boxes n sprinkled with some sugar powder again.

TIPS :

1. WHILE MIXING YOU CAN ADD SOME FOOD COLOR IN THE MIXTURE !!
2. INSTEAD OF PURING THE ENTIRE FOAM INTO ONE PLATE , PUT SOME BISCUIT FORMS ON THE BAKING PAPER AND PUR THE FOAM IN THEM. 
3. EVER HAD MARSHMALLOWS WITH CHOCOLATE BITES ??????? TRY IT!!!